In this introductory class participants will receive an overview of the safety issues, techniques used, and a review of the proper tools needed for canning. We will also make a cold packed, water bath batch of pickles flavored with your favorite spices.

In this introductory class participants will receive an overview of the safety issues, techniques used, and a review of the proper tools needed for canning. Whether you are using your home-grown vegetables or getting them at the local Farmers Market you will learn how to make delicious salsa and can it safely.